Thai Tea Tiramisu
Layers of Thai tea-soaked ladyfingers and mascarpone cream, fragrant with spice.
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Cooking tools:
- Instant-read thermometer
- Hand mixer
- Fine-mesh sieve
- Mortar and pestle
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup Thai tea mix (loose leaves)
- 2 cups water
- 3 tablespoons granulated sugar
- 2 tablespoons sweetened condensed milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup water
- 16 ounces mascarpone cheese, room temperature
- 1 1/2 cups heavy cream, cold
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon Thai tea mix, finely crushed, for garnish
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