Coconut Macaroons Recipe - Once Upon a Chef
This easy coconut macaroon recipe makes rich, chewy cookies that are delicious plain or dipped in chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 (14-oz) bag sweetened flaked coconut, (such as Baker's Angel Flake (see note))
- ⅞ cup sweetened condensed milk ((see note below on measurement))
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
- 4 oz semi-sweet chocolate, (best quality such as Ghirardelli, chopped (optional))
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