Spinach and Potato Frittata | Experience Life

Name: Spinach and Potato Frittata | Experience Life
Ingredients: 2 tbs. extra-virgin olive oil; 1/2 yellow onion, finely chopped; 3 medium Yukon Gold potatoes, cut into ½-inch cubes (about 3 cups); 5 ounces fresh spinach leaves, stems removed; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 8 eggs, beaten; 8 pitted Kalamata olives, sliced; 1/2 cup crumbled ricotta salata cheese

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Pair with a green salad for an easy dinner. You can adapt the frittata recipe by using other cheeses, or adding minced, sun-dried tomatoes, roasted red peppers and other ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

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