Chai-Spiced Orange-Cranberry Sauce
Make chai-spiced orange-cranberry sauce with fresh or frozen cranberries, black chai tea, and orange juice. A warmly spiced twist for your Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Slotted spoon
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2-1/4 cups granulated sugar
- 5 bags black chai tea
- 8 cups fresh or frozen cranberries (about 2-1/2 bags)
- 1/4 cup fresh orange juice
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