Cheesesteak Dietz Dogs | Dietz & Watson
Try Dietz & Watson Cheesesteak Dietz Dogs—juicy beef franks loaded with London Broil, sautéed peppers and onions, and melted cheese for a Philly-style treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 1 pack Dietz & Watson Jumbo Beef Dietz Dogs
- 1 pack Dietz & Watson Sliced American or Provolone Cheese
- 1 pack Dietz & Watson London Broil
- 2-4 tablespoons olive oil
- 1 white onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- garlic powder, to taste
- salt, to taste
- pepper, to taste
- 6 hot dog buns
More Like This
Boston Frank | Dietz & Watson
dietzandwatson.com
Brazilian Dietz Dogs | Dietz & Watson
dietzandwatson.com
Detroit Hot Dog - Beef City | Dietz & Watson
dietzandwatson.com
Dietz Dogs + Hank’s Heat | Dietz & Watson
dietzandwatson.com
Grilled Cheese Dogs | Dietz & Watson
dietzandwatson.com
Chili Cheese Dog Recipe - Bite Sized | Dietz & Watson
dietzandwatson.com
Franksgiving Dinner Dogs | Dietz & Watson
dietzandwatson.com
Jersey Italian Dog | Dietz & Watson
dietzandwatson.com