Grilled Chicken with Saffron and Apricots | RICARDO

Ingredients

• 4 skinless and boneless chicken breast halves
• 2 tbsp butter
• 1 tbsp (15 ml) olive oil, plus more for the spinach
• 1 onion, chopped
• 1 small yellow bell pepper, seeded and diced
• 2 garlic cloves, finely chopped
• 3/4 cup (150 g) dried apricots, diced
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) honey
• 1 pinch saffron
• 1/2 cups (375 ml) chicken broth
• 4 cups (1 litre) baby spinach