Broccoli, Mushroom and Sesame Salad
Broccoli, Mushroom and Sesame Salad This light fresh salad can be served as a banchan or as a larger plate.
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Cooking tools:
- Pot
- Stove
- Iced water bath
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Cutting board
- Chef's knife
- Serving platter
- Spoon
Ingredients
- Sea salt
- 2 Tbsp toasted sesame seeds
- 1Tbsp toasted sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp Korean apple vinegar
- ¼ tsp gochugaru or red chilli flakes
- 2 garlic cloves, minced
- 175g Broccolini (6 ounces)
- 175g (6oz) sliced button mushrooms
- 2 tablespoons toasted sesame seeds
- 2 spring onions, thinly sliced
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