Melon Salad Recipe – Sunset Magazine

Ingredients

• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon grated lime peel
• 2 tablespoons minced fresh cilantro
• 3 tablespoons lime juice
• 1/4 cup orange juice
• 1/2 cup plain low-fat or nonfat yogurt
• Hot sauce
• 1 cantaloupe or honeydew melon (3 1/2 to 4 lb.)
• 2 oranges (about 1 lb. total)
• 1 firm-ripe avocado (about 1/2 lb.)
• 1 cup matchstick-size pieces jicama
• 1/3 cup salted roasted pistachios, coarsely chopped
• Salt