Order Acme - Shrimp Salad with Cilantro-Lime Dressing

Ingredients

• 1 ½ cups Cilantro, chopped
• 2 cloves Garlic Cloves — minced or pressed
• 1 ct. Lime, juiced OR 2-3 Tbsp Lime Juice
• .33 cup Plain Greek Yogurt
• .33 cup Extra-virgin Olive Oil
• 1 tbsp Jalapeño, chopped (optional, for added heat)
• 1 lb CenSea Cooked Shrimp, 31/40
• 1 tsp Extra-virgin Olive Oil
• 4 tbsp Salted Butter, separated
• .5 tsp Granulated Garlic
• .5 tsp Ground Cumin
• .5 tsp Paprika
• 3 ct. medium Romaine Lettuce, about 10 cups chopped
• .5 lb about 3 medium Roma Tomatoes, sliced
• .5 ct. medium Red Onion, thinly sliced
• .5 ct English Cucumber, sliced
• 1 ct. Avocado peeled, pitted and sliced
• 2 ct. Corn on the Cob, freshly cooked
• 1 ct. Jalapeno (seeds removed), finely diced