Teriyaki Meatballs | Nutrition for ME

Name: Teriyaki Meatballs | Nutrition for ME
Total time: 40 min
Ingredients: 2 pounds Ground Turkey; ½ cup Bread Crumbs; 1 Egg; 2 Green Onions (Thinly Sliced); 2 cloves Garlic (Minced); 1 Tablespoon Ginger; 1 teaspoon Soy Sauce (Low-Sodium); ½ teaspoon Black Pepper; ¼ cup Soy Sauce; 1 Tablespoon Cornstarch; 2 Tablespoons Brown Sugar; ½ teaspoon Ginger; ¼ teaspoon Garlic Powder; 3 Tablespoons Honey; ⅓ cup Water; Sesame Seeds (Optional; to garnish); Green Onions (Optional; to garnish, chopped)

www.nutritionforme.org

Teriyaki Meatballs, coated in a sweet and savory teriyaki sauce, are easy to make. Perfect served over brown rice and veggies.

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

Share this recipe: