Becca’s BBQ Meatloaf - School Food Handler

Name: Becca’s BBQ Meatloaf - School Food Handler
Ingredients: Prep: Preheat oven to 350° Wash and drain all fresh produce. Chop onions and bell peppers in to small dice. Chop canned jalapeno’s into small dice.; Mix turkey, jalapeno peppers, onions, bell peppers, bread crumbs, eggs, spices, and half of the barbecue sauce together and blend well.; Use a No. 6 scoop/disher to portion ⅔ cup scoops of meatloaf and place evenly on a lined sheet pan. (roll into a large meatball shape); Bake at 350°F for 15 minutes. Pour remaining barbecue sauce evenly over meatloaf.; Continue to bake meatloaf until internal temperature reaches 165°F, about an additional 20 minutes.; Place in warmer and hold at 135°F.

schoolfoodhandler.com

Becca’s BBQ Meatloaf features ground turkey, jalapeno peppers, and sweet red peppers for a flavorful, school food handler-approved recipe. Perfect individual portions.

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Ingredients

Prep: Preheat oven to 350° Wash and drain all fresh produce. Chop onions and bell peppers in to small dice. Chop canned jalapeno’s into small dice.
Mix turkey, jalapeno peppers, onions, bell peppers, bread crumbs, eggs, spices, and half of the barbecue sauce together and blend well.
Use a No. 6 scoop/disher to portion ⅔ cup scoops of meatloaf and place evenly on a lined sheet pan. (roll into a large meatball shape)
Bake at 350°F for 15 minutes. Pour remaining barbecue sauce evenly over meatloaf.
Continue to bake meatloaf until internal temperature reaches 165°F, about an additional 20 minutes.
Place in warmer and hold at 135°F.