Omelet Stuffed Peppers | NDSU Agriculture
A breakfast version of the stuffed pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 bell peppers, halved and seeded
- 4 eggs
- ¼ cup skim milk
- 2 tablespoons cheddar cheese, shredded
- ½ cup vegetables, diced
- 1 tablespoon bacon, crumbled
- 1 tablespoon chives, minced
- Salt and pepper to taste
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