Recipe Michalis' Baba - Professionals

Ingredients

• 15 g fresh yeast
• 225 g milk at 25°C
• 75 g strength flour
• 300 g flour
• 230 g eggs
• 30 g caster sugar
• 8 g salt
• 1 orange peel
• 1 lemon peel
• 120 g butter 82
• 505 g cream
• 1 vanilla pod
• 4 1/2 g gelatin
• 165 g white chocolate
• 35 g Metaxa ® 60% vol.
• 1 liter water
• 500 g caster sugar
• Zest of half an orange
• Zest of half a lemon
• Zest of half a mandarin orange
• 100 g Metaxa ® 60% vol.
• 150 g caster sugar
• 10 g yellow pectin
• 300 g orange segments
• 150 g passion fruit purée
• 2 orange zests
• 200 g water
• 100 g sugar
• 30 g orange peel sticks (zest only, no white)