Sweet Potato Whole Grain Pancakes
With sweet potatoes to flavor these whole grain pancakes, you won’t need syrup to sweeten them. Try them with all natural nut butter for an added protein boost.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Nonstick skillet
- Spatula
- Stove
Ingredients
- 1 cup sweet potato puree
- ¾ cup egg substitute
- 1 cup skim milk
- ¾ cup whole wheat flour
- ¾ cup white flour
- ¼ cup ground flax
- 1 tsp. baking powder
- 1 Tbsp. white sugar
- 1 Tbsp. brown sugar
- ¼ tsp. salt
- ¼ tsp. nutmeg
- 1 tsp. cinnamon
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