Loaf Shop

Loaf Shop

www.loaf.co.nz

Use Loaf's quality baked products to make Spicy Carrot Loaf with Pear Puree & Ricotta Cream (GF) and browse many more delicious ideas online.

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Ingredients

  • 6 x 2cm thick slices LOAF gluten free spicy carrot loaf
  • GLAZED PEARS (optional)
  • 200g (about 2 cups) dried pears
  • 21/2 tablespoons caster sugar
  • PEAR PUREE
  • 1 kg ripe pears, peeled, cored and finely chopped
  • 125ml(1/2 cup) pear juice or water
  • 2 tablespoons caster sugar
  • RICOTTA CREAM
  • 300 (11/2 cups) ricotta
  • 2 tablespoons brown sugar
  • 1/2 teaspoons vanilla extract
  • 150ml pouring cream

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