Keto Lasagne Recipe • Made To Thrive
Enjoy the hearty indulgence of good ‘ol Italian Lasagne… the Keto way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madetothrive.co.za.
Ingredients
- 1 Eggplant / Aubergine, Large
- 600 g Minced Meat (pasture fed, hormone free beef or a beef and pork blend)
- 1 Clove Garlic, Crushed
- 2 Tomatoes, Blanched, peeled and chopped
- 1 tsp Oregano, Chopped
- 1 tsp Basil, Chopped
- 1 tsp Thyme, Chopped
- 1 Onion, Diced
- 1 cup Mushrooms, Chopped
- 1 Zucchini, Grated
- 2 tsp Tomato Paste
- ½ cup Spinach, Chopped
- ⅓ cup Water
- Coconut oil for frying
- Himalayan rock salt and pepper, to taste
- 250 ml Ricotta Cheese
- 1 Egg
- ¼ tsp Nutmeg
- 5 ml Cream
- ⅓ cup Feta Cheese
- ½ cup Mozzarella, Grated
- 1 tbsp Parmesan Cheese
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