Baked Sweet Potato Latkes — Jewish Food Society

Ingredients

• large sheet of parchment paper
• 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
• 4 scallions, finely chopped
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup avocado oil
• 2 teaspoons cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc. (spices should total 2 teaspoons)