Baked Sweet Potato Latkes

Name: Baked Sweet Potato Latkes
Ingredients: large sheet of parchment paper; 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated; 4 scallions, finely chopped; 1/3 cup all-purpose flour; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup avocado oil; 2 teaspoons cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc. (spices should total 2 teaspoons)

www.jewishfoodsociety.org

Photographer: Kelly Oheona.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

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Baking sheet
Parchment paper
Mixing bowl
Spoon
Measuring spoon
Spatula

Ingredients

large sheet of parchment paper
1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
4 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup avocado oil
2 teaspoons cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc. (spices should total 2 teaspoons)