Baked Sweet Potato Latkes

Baked Sweet Potato Latkes

www.jewishfoodsociety.org

Photographer: Kelly Oheona.

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Ingredients

  • large sheet of parchment paper
  • 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
  • 4 scallions, finely chopped
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup avocado oil
  • 2 teaspoons cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc. (spices should total 2 teaspoons)

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