Toad in The Hole ⋆Anne's Kitchen

Ingredients

• 4 eggs
• 2 tbsp wholegrain mustard
• 1 tbsp chopped rosemary
• 170g flour
• 170ml milk
• 170ml lager beer
• 1/2 tsp salt
• pepper
• 5 tbsp sunflower oil
• 4 Grillinger or sausages
• 2 tbsp sunflower oil
• 2 red onions
• 1 tbsp sugar
• 2 tbsp balsamic vinegar
• 2 tbsp flour
• 250ml red wine
• 500ml beef stock