Italian Pizza with Mozzarella Fresca Recipe | Saputo Cheese

Ingredients

• 180 mL (3/4 cup) warm water
• 10 mL (2 tsp) honey
• 7 mL (1 1/2 tsp) active dry yeast
• 30 mL (2 tbsp) olive oil
• 5 mL (1 tsp) sea salt
• 500 mL (2 cups) all-purpose flour
• 1 can (796 mL) Italian plum tomatoes
• 8 large fresh basil leaves, torn
• 1 mL (1 tsp) fine sea salt
• 1 ball (250 g) Saputo Mozzarella Fresca cheese, torn into pieces
• Extra-virgin olive oil
• Fresh basil leaves