Fattoush Salad | Middle Eastern-Style Recipe

Ingredients

• Vegetable oil, for deep frying
• 2 pitta breads, cut into 8 squares
• Juice of 1 lemon
• 2-3 tbsp extra virgin olive oil
• 2 tbsp pomegranate molasses
• 1 tsp sumac, plus extra to garnish
• 2 large vine tomatoes, chopped into large chunks
• ½ cucumber, chopped into large chunks
• 1 Little Gem lettuce, leaves separated and torn
• 2 fresh mint sprigs, leaves picked and chopped
• 1 large handful of flat-leaf parsley
• 10-12 black olives, stoned
• Seeds of ½ pomegranate
• Salt and pepper