Breakfast Skillet Recipe
Take breakfast favorites--eggs, bacon, and hash browns--add a kick with canned green chiles and you've got a winning scramble to start the day.
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Cooking tools:
- Skillet
Ingredients
- 3/4 lb bacon, cut into 1-inch pieces
- 3 cups refrigerated cooked shredded hash brown potatoes (from 20-oz bag)
- 3 eggs
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 medium tomato, chopped
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