Caravaggio & Ribolla | Rocca dei Forti
The Caravaggio is a cocktail that most know indirectly , as it is the cousin of the Bellini and is made with sparkling wine and apricot nectar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roccadeiforti.it.
Ingredients
- 6 cl Rocca dei Forti Ribolla Gialla
- 10/12 ripe apricots
- 2 cm ginger root
- 2 cl gin
- 1 cl apricot brandy
- 1 drop peach bitter
- Ice q.s.
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