Chocolate Ball Candy: Velvety Ganache & Crisp - Foodie Front

Chocolate Ball Candy: Velvety Ganache & Crisp - Foodie Front

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Whip up decadent chocolate ball candy with a silky ganache center and crisp dark chocolate shell. This easy recipe requires minimal time and effort.

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Ingredients

  • 8 oz high-quality dark chocolate (60% cacao or higher), finely chopped
  • 0.5 cup heavy whipping cream (minimum 36% fat)
  • 2 tbsp unsalted butter, room temperature and cubed
  • 0.125 tsp fine sea salt
  • 0.5 cup toasted hazelnuts or walnuts, finely crushed
  • 4 oz semi-sweet chocolate chips
  • 2 tbsp unsweetened Dutch-process cocoa powder

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