Vegetarian Carbonara - Italian recipes by GialloZafferano

Name: Vegetarian Carbonara - Italian recipes by GialloZafferano
Ingredients: Spaghetti 11.5 oz; Yellow peppers 2.2 lbs; Tofu 6.3 oz; Saffron (2 packets of 0.15 g each) 0.03 tsp; Fresh chili pepper 1; Chives to taste; Extra virgin olive oil to taste; Fine salt to taste; Tofu to taste

www.giallozafferano.com

Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!

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Vegetarian Carbonara

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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