Grilled Juicy Greek Chicken Souvlaki
Discover authentic Greek flavor with marinated grilled chicken souvlaki skewers, bursting with olive oil, garlic, and citrus zest—perfect for casual gatherings or a taste of Santorini at home.
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Cooking tools:
- Grill
- Skewer
- Tongs
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds of boneless, skinless chicken breast, cut into 1-inch cubes
- 4 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- Wooden skewers, soaked in water for at least 30 minutes
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