Veggie Packed Keto Egg Salad | Low Carb Meal Prep Lunch - Mind Over Munch

Name: Veggie Packed Keto Egg Salad | Low Carb Meal Prep Lunch - Mind Over Munch
Ingredients: 4 Tbsp homemade mayo (see my keto meal prep video – I now use avocado oil instead of olive oil); 2 hard-boiled eggs—separate yolks and whites (chop whites); ½ stalk celery (chopped); ½ tsp yellow mustard; 3 Tbsp red bell pepper (chopped); 3 Tbsp broccoli rice; 1 button mushrooms (chopped); salt (to taste); pepper (to taste); pinch of paprika (if desired)

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This veggie-packed keto egg salad has tons of wholesome, colorful vegetables for added nutrients, fiber, flavor, and a satisfying crunch! Enjoy it as a deliciously easy keto snack, part of a low carb...

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Ingredients

4 Tbsp homemade mayo (see my keto meal prep video – I now use avocado oil instead of olive oil)
2 hard-boiled eggs—separate yolks and whites (chop whites)
½ stalk celery (chopped)
½ tsp yellow mustard
3 Tbsp red bell pepper (chopped)
3 Tbsp broccoli rice
1 button mushrooms (chopped)
salt (to taste)
pepper (to taste)
pinch of paprika (if desired)