Roast Turkey - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Pot
- Oven
- Roasting dish
- Cooking thermometer
- Aluminum foil
- Teatowel
- Serving platter
- Stove
- Fine-mesh sieve
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Butcher's twine
- Pastry brush
- Spoon
- Saucepan
- Mixing bowl
- Skewer
- Kitchen towel
Ingredients
- 4kg whole turkey including neck and giblets
- 2 tbsp butter softened, or extra-virgin olive oil
- 1 halved onion
- 6 cups water
- 2 tbsp cornflour
- 2 tbsp lemon juice
- fine white pepper to taste
- 1/2 cup sugar
- 1 cup salt
- 2 tbsp black peppercorns
- 6-8 sprigs rosemary
- 8 bay leaves
- 2 lemons finely grated zest and juice of
- 4 cups boiling water
- 16 cups cold water
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