Chocolate Doughnuts With Damson Fool Recipe - Great British Chefs

Ingredients

• 125ml of milk
• 225g of plain flour, plus extra for dusting
• 25g of cocoa powder
• 25g of caster sugar, plus extra for dusting
• 50g of unsalted butter
• 1/2 egg, beaten
• vegetable oil
• salt
• 1 tsp fresh yeast
• 125ml of apple juice
• 2 egg yolks
• 10g of caster sugar
• 1 1/2 gelatine leaves
• 100ml of whipping cream, whipped to soft peaks
• 500g of damsons
• 50g of sugar
• 2 egg whites
• 25ml of water
• 120g of caster sugar
• 10ml of glucose syrup