Fresh Blackberry Cobbler
In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish...
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Mixing bowl
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- Measuring spoon
- Pastry cutter
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Ingredients
- 1/2 cup plus 1 tablespoon sugar, divided -
- 1 tablespoon cornstarch -
- 4 cups fresh blackberries -
- 1 teaspoon lemon juice -
- 1 cup all-purpose flour -
- 1-1/2 teaspoons baking powder -
- 1/2 teaspoon salt -
- 3 tablespoons shortening -
- 1/2 cup whole milk -
- Vanilla ice cream, optional -
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