Key Lime Pie with Gingersnap Crust - Crisco®

Ingredients

• Key Lime Pie with Gingersnap Crust
• Crust
• 1 1/2 C. (375 mL) gingersnap cookies, finely ground
• 1 1/2 C. (375 mL) graham cracker crumbs
• 1/2 C. (125 mL) macadamia nuts, finely ground
• 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
• Filling
• 2 tsp. (10 mL) unflavoured gelatin
• 1 C. (250 mL) key lime juice
• 6 large eggs
• 2 1/4 C. (550 mL) sugar
• 2 tsp. (10 mL) lime zest
• 2/3 stick Crisco® All-Vegetable Shortening Sticks
• Topping
• 1 C. (250 mL) heavy cream
• 2 Tbsp. (30 mL) icing sugar
• toasted coconut
• lime zest (optional)