Easy Marinated Mozzarella Balls (10-Minute Appetizer) - My Home Made Recipe

Ingredients

• 1 lb (450 g) fresh mozzarella balls, ciliegine or bocconcini, drained
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 1/2 cup (120 ml) extra virgin olive oil, plus more if needed for the jar
• 2 tablespoons finely chopped fresh basil
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon chopped fresh oregano, or 1/2 teaspoon dried oregano
• 2 cloves garlic, finely grated or minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper