Roasted Tomatoes – The Oil and Vinegar Cellar
This is my favorite way to use up the abundance of tomatoes from the garden before they hit the dirt. I typically freeze them in batches and use them in pasta sauces, soups, or even use them for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oilandvinegarcellar.com.
Ingredients
- Many lbs of tomatoes. I usually use about 4-5 large for one sheet.
- 1 head of garlic peeled.
- 3-4 tbsp olive oil. Any flavor will do, but I usually use
- Basil
- Meyer Lemon
- , or
- Garlic
- Salt and Pepper as needed
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