BBQ Chicken Wings Three Ways | Great British Food Awards

Ingredients

• 24 chicken wings, drums and flats separated
• 200g plain flour
• 1 tsp celery salt
• 1 tsp white pepper
• Vegetable oil in a spray bottle
• 400g can chopped tomatoes
• 8 tbsp cider vinegar
• 2 tbsp honey
• 1 tbsp tomato purée
• 3 garlic cloves, crushed
• 2 tbsp dark brown sugar
• 1 tsp hot paprika
• Pinch salt
• 6 tbsp buffalo sauce spice mix (see below)
• 4 tbsp cola
• 2 tbsp apple juice
• 2 tbsp cider vinegar
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp chilli powder
• 100g butter
• 2 tbsp brown sugar
• 1 heaped tbsp sea salt
• 1 tbsp black pepper
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp onion granules
• 1 tbsp garlic granules
• ½ tsp mustard powder powder
• ½ tsp chilli powder
• ½ tsp chilli flakes (crushed chili pepper)
• 1 tbsp of cracked black pepper
• 1 tbsp of sea salt