Blueberry Cheesecake – Great Lakes Refill Company

Ingredients

• 1 ½ cups graham cracker crumbs
• 2 Tablespoons white sugar
• 1 Tablespoon brown sugar
• 5 Tableoons unsalted butter, melted
• 24 oz cream cheese softened (use full-fat brick style cream cheese, not the spreadable kind in the tub)
• ¾ cup white sugar
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs, at room temperature
• 2 cups fresh blueberries, washed and dried
• ¼ cup white sugar
• 1 Tablespoon cornstarch
• 3 cups fresh blueberries, divided
• ¼ cup cold water
• 1 Tablespoon lemon juice
• 1 Tablespoon unsalted butter