Gingerbread Rum Eggnog - PET® Dairy
Indulge in the warmth of Gingerbread Rum Eggnog with PET Heavy Whipping Cream and spices. Serves 4 in just 15 minutes. Enjoy!
Ingredients
- 1 cup PET Heavy Whipping Cream
- 2 tablespoons sugar
- Eggnog
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 cups (16 ounces) eggnog
- 2 to 4 shots (2 to 4 ounces) dark or white rum
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