Homemade tartar sauce
Indulge in the flavors of classic French cuisine with this homemade tartar sauce made from mayonnaise, pickles, capers, and green onions—perfect for meats and fish, right in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 Egg yolk
- 1 tbsp Mustard (not spicy)
- 150 ml Olive oil
- 20 ml Vinegar (wine or apple)
- 10 g Capers
- 10 g Pickled cucumber
- 10 g Onion (shallot)
- 2 pieces Green onion
- 1/2 tsp Salt
- 1/2 tsp Black pepper
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