Whipped feta dip with homemade pita chips - Canada Agriculture and Food Museum
This velvety smooth feta dip comes together in minutes! It pairs perfectly with veggies and homemade pita chips for a snack or appetizer.
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Ingredients
- 2/3 cup (about 100 g) block feta cheese
- ½ cup (125 mL) plain Greek yogurt
- Juice of half a lemon
- 1 tbsp (15 mL) extra virgin olive oil, plus extra for drizzling
- ¼ tsp (1 mL) garlic powder
- Pinch of salt and pepper
- One large pita bread with pocket
- 2 tbsp (30 mL) extra virgin olive oil
- Dash of garlic powder, salt and pepper
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