Rice Pudding with Peaches
There’s something comforting about rice pudding with peaches. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this dish.
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Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Oven
- Stove
- Hand mixer
- Egg separator
- Spoon
- Colander
- Fine-mesh sieve
- Microplane
- Oven mitt
- Serving bowl
- Spatula
- Kitchen scale
Ingredients
- 8.8 oz of Short-grain rice
- 23.7 oz of Whole milk
- 4.2 oz of Butter
- 1.8 oz of Honey
- 5 of Egg
- 1 of Lemon zest
- 1/2 tsp of Salt
- 14.1 oz of Peach
- 2.8 oz of Granulated sugar
- of Butter
- of All-Purpose Flour
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