Easy Lemon Pecan Cookies: Fancy Enough for a Cookie Tray
These Easy Lemon Pecan Cookies are traditional thumbprint cookies featuring a lemon curd filling in the middle and frosting on top.
Ingredients
- 1 cup all-purpose flour
- ⅔ cup pecans, toasted and chopped
- ⅛ teaspoon salt
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- 1 egg yolk
- ¾ teaspoon vanilla extract
- ¼ cup lemon curd
- ¼ cup confectioners sugar
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