Grilled Green Beans and Peaches Recipe
"Paris chef Alain Passard, who is famous for unusual pairings, inspired this dish." —Chris Morocco, associate food editor
Keywords
- green bean
- peach
- side
- lunch
- brunch
- vegetarian
- vegan
- dairy free
- gluten free
- nut free
- easy
- quick
- 5 ingredients or fewer
- 30 minutes or less
- grilling
- summer
- epicurious
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Ingredients
- 2 peaches (cut into 1/2" wedges)
- 1 pound trimmed green beans
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons toasted slivered almonds
- 1 tablespoon Sherry vinegar
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