Chicken Apricot Bake
Chicken Apricot Bake brings together an unlikely pair. Chicken and apricots? Why? Well, the savory flavor of the chicken is actually quite mild, which makes it an easy pairing with the sweet and tart...
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 (8-ounce) chicken breasts, boneless and skinless, cut in half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Russian salad dressing
- 2 tablespoons Dijon mustard
- 1 (1-ounce) packet dried onion soup mix
- 1 cup apricot jam or preserves
- 1/2 cup crispy fried onions
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