Ingredients
- 500g penne
- 200ml tomato passata
- 2 tbsp extra virgin olive oil
- 2-3 cloves garlic, minced
- Small handful fresh basil
- 200ml single cream
- 50ml vodka
- 50g butter
- 1 tbsp crushed chilli flakes
- Freshly grated parmesan
- Salt & pepper to taste
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