Simple Fish Soup with Sofrito

Name: Simple Fish Soup with Sofrito
Ingredients: 1 jar of BFS Spanish Sofrito; 3 tbsp olive oil; 1 small bulb of fennel; 2 tbsp pernod/pastis/ouzo; 500 ml fish stock; 150 ml dry white wine; 500 g fish fillets (something firm like red mullet, gurnard or monkfish is ideal); 150 g mixed shelled cooked mussels and/or prawns

bensfarmshop.co.uk

A simple fish soup recipe using our Cook's Cheat Spanish Sofrito base.

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

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Ingredients

1 jar of BFS Spanish Sofrito
3 tbsp olive oil
1 small bulb of fennel
2 tbsp pernod/pastis/ouzo
500 ml fish stock
150 ml dry white wine
500 g fish fillets (something firm like red mullet, gurnard or monkfish is ideal)
150 g mixed shelled cooked mussels and/or prawns