15-Minute Cheesy Pesto Ravioli
Whip up cheesy one-pan pesto ravioli in 15 minutes. Great weeknight dinner using spinach and melty cheese ravioli.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Pepper mill
- Peeler
- Plate
- Serving bowl
- Bread knife
- Dish
Ingredients
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1/2 cup pesto
- 1/2 cup chicken or veggie broth
- Freshly grated parmesan (if you'd like)
- Salt and pepper for flavor
- 2 cups packed baby spinach
- 1 pound cold cheese ravioli
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