Creamy Cauliflower Stew - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1/2 Tbsp. Pepperoncini In Oil
• 1 Tbsp. EVOO
• 2 cloves Garlic, crushed & minced
• A Couple Sprigs Thyme, leaves removed
• 2 Tsp. Dehydrated Onions
• 1 Large Yellow Onion, diced
• 1 Carrot, peeled & diced
• 2 stalks Celery, diced
• 1 Zucchini, cut in to quarters
• 1 Large Russet Potato, peeled & cut in to cubes
• 1 Head Cauli / 3 1/2 - 4 C Florets
• 3 Tbsp. All Purpose Flour
• 1 L PC Brand Plant-Based Chikn broth
• 1 C Water
• 1 Tsp. Clubhouse Garlic Plus Seasoning
• 1 Tsp. Dry Mustard Powder
• 1/4 Tsp. Himalaya Salt + Cracked Pepper
• 1/2 C Frozen Green Peas
• 1/3 C Whipping Cream, room temperature
• 1/3 C Grana Padano, shredded
• 2 Tbsp. Fresh Parsley, chopped
• Croutons for Service