Granadilla Butter Cake recipe by Admin (zaid)

Ingredients

• 125 g butter or margarine, softened
• 250 ml (210 g) castor sugar
• 4 extra-large-eggs, separated
• 5 ml vanilla essence
• 45 ml granadilla pulp
• 500 ml (280 g) cake flour
• 10 ml baking powder
• 1 ml salt
• 120 ml milk
• 80 ml water
• 5 ml cream of tartar
• 375 ml (200 g) icing sugar