Slow Cooked Country Baked Beans Recipe | Land O’Lakes

Ingredients

• 2 cups dried great Northern beans
• 1 cup dried kidney beans
• 2 1/2 cups hot water
• 1 cup firmly packed brown sugar
• 1/2 cup dark molasses
• 1/4 cup country-style Dijon mustard
• 2 medium (1 cup) onions, chopped
• 4 slices thick-sliced bacon, cut into 1-inch pieces