Slow Cooked Country Baked Beans Recipe
Slow cooking baked beans brings out the old time flavor in these baked beans.
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Cooking tools:
- Slow cooker
- Dutch oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups dried great Northern beans
- 1 cup dried kidney beans
- 2 1/2 cups hot water
- 1 cup firmly packed brown sugar
- 1/2 cup dark molasses
- 1/4 cup country-style Dijon mustard
- 2 medium (1 cup) onions, chopped
- 4 slices thick-sliced bacon, cut into 1-inch pieces
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